Chef Dhanesh is a passionate and accomplished culinary professional known for his creativity, precision, and deep respect for ingredients. As the Owner & Executive Chef of Golden Grains by Chef D, he brings a refined yet approachable dining experience to the table, blending classic techniques with modern innovation.

With formal culinary education from Food Craft Institute in India, Chef Dhanesh began his journey in 2011. Over the years, he has gained invaluable experience working with some of the world's most respected culinary and hospitality brands.

These global experiences have shaped his versatile culinary style and deep understanding of international cuisines. He has received professional training to Michelin-star standards and is highly skilled in modern techniques, fine-dining execution, and global cuisine.

He is also experienced in molecular gastronomy and has curated exclusive Chef's Table experiences that combine innovation, flavour, and storytelling on a plate.

At Golden Grains by Chef D, he continues to push culinary boundaries, crafting dishes that are both comforting and extraordinary. His cuisine reflects a global influence, from classic French and Italian techniques to contemporary flavours, with a commitment to quality, seasonality, and sustainability.

Whether it's a casual meal, a multi-course tasting menu, or an intimate Chef's Table, Chef Dhanesh invites you to be part of a memorable culinary journey where passion, technique, and hospitality come together.