2 eggs prepared your way, 2 slices of bacon or 2 sausages, home fries or house salad, and toast.

Ham, peppers, onions, and cheese.

Bacon, sausage, ham, and cheese.

Mushrooms, onions, peppers, spinach, tomato, and cheese.

Fresh spinach and feta cheese.

Smoked salmon, red onion, arugula, and cheese.

Classic fluffy pancakes served with butter and maple syrup.

A stack of 3 buttermilk pancakes with blueberries and house-made blueberry compote.

A stack of 3 buttermilk pancakes with fresh strawberries and house-made strawberry compote.

3 fluffy buttermilk pancakes with Belgian chocolate chips, served with chocolate drizzle.

A sweet addition to your pancake selection.

Golden Belgian waffle with fresh fruit, English cream, white chocolate shavings, toasted almond flakes, glazed red cherry, and whipped cream.

Golden home fries, cheese curds, diced bacon, green onions, gravy, and a sunny-side-up egg.

Poached eggs over smoked ham on a toasted English muffin, finished with silky hollandaise.

Creamy avocado, sauteed spinach, poached eggs, and hollandaise on a toasted English muffin.

Cherrywood-smoked duck breast, house-made cranberry jam, poached eggs, and port wine hollandaise.

Smoked salmon, fried capers, chimichurri, poached eggs, and velvety hollandaise on a toasted English muffin.

Warm oats topped with raisins and honey.

Seasonal fresh fruit served chilled with mint leaves.

Fresh greens, house dressing, sliced boiled egg, and avocado.

Two thick-cut slices of golden brioche, delicately dusted with icing sugar, served with whipped cream.

Two thick-cut slices of French toast with sliced banana, butterscotch sauce, icing sugar, strawberries, English cream, and whipped cream.

Two thick-cut slices of French toast finished with chocolate hazelnut sauce, fresh strawberries, icing sugar, and whipped cream.

Ask your server about today's freshly prepared soup.

Crisp greens, dried cranberries, toasted almond flakes, red wine-poached pickled onions, and house raspberry dressing.

Quinoa, crisp greens, cherry tomatoes, cucumber, and a zesty lemon vinaigrette.

Crisp romaine, shaved Parmesan, diced bacon, garlic croutons, and our creamy Caesar dressing.

Buttermilk-fried chicken, Buffalo glaze, crisp lettuce, pickles, and ranch dressing on a toasted brioche bun. Served with fries, soup, or house salad.

Hand-pressed beef patty, crisp lettuce, ripe tomato, onion, pickles, and signature house sauce on a toasted bun. Served with fries or house salad.

Juicy beef patty topped with sautéed mushrooms, melted mozzarella, crisp lettuce, and house sauce. Served with fries, soup, or house salad.

Buttermilk-fried chicken, crisp romaine, bacon, Parmesan, and creamy Caesar dressing on a toasted brioche bun. Served with fries, soup, or house salad.

Grilled chicken, crisp romaine, Parmesan, and creamy Caesar dressing wrapped in a soft tortilla. Served with fries, soup, or house salad.

Penne tossed in a spicy tomato sauce with garlic and fresh basil, finished with Parmesan.

Penne tossed in a creamy cheese sauce with grilled chicken and broccoli, finished with Parmesan.

Blackened shrimp, red peppers, baby spinach, and penne tossed in a Cajun Parmesan cream sauce, finished with fresh herbs.

Golden-fried chicken breast glazed with a rich sesame-soy sauce, served with fragrant basmati rice.

Tender chicken simmered in a rich, creamy tomato-butter sauce, served with steamed basmati rice and naan.

Pan-seared prime striploin served with your choice of mashed potatoes, fries, or house salad.

Crispy fries, house-made gravy, and cheese curds.

Crispy fries, gravy, cheese curds, Buffalo chicken, garlic-peppercorn ranch, and green onions.

Crispy fries, gravy, cheese curds, butter chicken, garlic aioli, and green onions.

Ask your server about today's freshly prepared soup.

Warm rosemary focaccia served with extra-virgin olive oil, whipped butter and balsamic.

Crisp romaine, Parmesan, bacon, Caesar dressing and seasoned croutons.

Creamy burrata, crisp greens, heirloom tomatoes and fragrant basil oil.

Thinly sliced beet, crisp greens, cow's milk feta and toasted walnuts.

Crisp greens, dried cranberries, toasted almond flakes, red wine-poached pickled onion and house raspberry vinaigrette.

Fresh tomato, mozzarella and basil finished with balsamic reduction.

Golden-fried risotto croquettes filled with creamy cheese and smoked ham, served with house marinara.

Crispy coconut-crusted shrimp seasoned with Old Bay and served with Old Bay aioli.

Tender house-made meatballs finished with a sweet and savoury apricot glaze.

Delicate pastry cups filled with creamy Brie and cranberry compote.

Tiger shrimp tossed in blackened seasoning, lemon pepper and garlic butter, served with fresh lemon.

White wine cream sauce, heirloom tomato confit, herb-crushed fingerling potatoes and seasonal vegetables.

Penne with scallops and shrimp in a rich tomato cream sauce, finished with fresh herbs and served with garlic toast.

Creamy Arborio risotto with scallops and shrimp, finished with house pomodoro sauce and served with garlic toast.

Tender breaded veal topped with house tomato sauce and melted cheese, prepared in classic Italian style.

Spaghetti tossed in a silky, creamy carbonara-style sauce and served with garlic toast.

Golden-breaded chicken filled with ham and cheese, finished with whisky cream sauce, pomme puree and seasonal vegetables.

Spaghetti with five house-made meatballs and slow-simmered fresh basil marinara, served with garlic toast.

Crispy breaded chicken breast topped with house marinara and melted cheese, prepared in classic Italian style.

Red wine-braised beef, slow-cooked until fork-tender and melt-in-your-mouth, served with creamy pomme puree, seasonal vegetables and rich red wine jus.

Premium Certified Angus Beef tenderloin with pomme puree, seasonal vegetables and red wine jus.

AAA striploin with herb-crushed fingerling potatoes, seasonal vegetables, red peppercorn sauce and smoked chimichurri butter.

Certified Angus Beef sirloin paired with three shrimp, herb-crushed fingerling potatoes, seasonal vegetables, red peppercorn sauce and smoked chimichurri butter.

Slow-braised pork chop glazed with maple and sriracha, served with pomme puree and seasonal vegetables.

Slow-braised lamb shank over creamy Arborio risotto, finished with a rich braising jus.

Fork-tender slow-braised oxtail accompanied by pomme puree and seasonal vegetables.

Mushrooms sauteed until golden with aromatic herbs.

Slow-caramelized onions with a naturally rich, sweet finish.

Crisp golden onion rings, freshly fried.

Choice of an additional house potato, seasonal vegetable or rice.

Choice of house fries or side salad.

Crispy chicken fingers served with golden fries.

Pasta tossed in a creamy Alfredo sauce.

Ask your server about today's dessert selection.